Story
Beginnings
The Nogales Group is a project with family roots that celebrates the sense of community with everyone who chooses to become a part of this project.
Offering authentic experiences, we treat our people and the planet with care & empathy while we build and redefine what it means to be coffee producers.
With a rich history as a traditional coffee farm, notably winning CoE in 2005, we have continued to innovate and question the future image of a coffee farm.
Present
Now 20 years later we still continue to develop ourselves with more control of our fermentation processes; the release new innovations such as our US Brewers Cup winning, 100% farm made decaf and our own tisane made from ground coffee cherry. Traveling to share and learn from other origins, developing our soil management protocols and constantly questioning how we can improve in all areas and remain leaders in our industry.
Niebla
This year, after much searching for the perfect climate we were finally able to purchase a new farm, Niebla. Sitting at up to 2150 meters above sea level we have been working to plant this farm with exceptional varietals such as Geisha Panama & Typica Mejorado to offer our most exclusive and luxurious coffees to date.
We have also taken the step to control dry milling at our farm with the installation of our own fit for purpose facility. It is a great milestone for us, now being able to control every step of our coffees journey to deliver the best artisan product to our customers 100% produced at the farm.
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Team Members
Camilo Andres Muñoz
Operations Assistant
He works hand in hand with Angie. Responsible, agile and always ready to find solutions. His efficiency makes the difference.
Santiago Piñeros
Multi-Support Assistant
Young, energetic and helpful, he does everything! From field work to plant support. He is the wild card we all would like to have in a team.
Alejandra Josa
Plant Assistant
She supports Liliana in the plant's tasks. Responsible and collaborative, she is essential in the daily work flows.
Maria Camila Hernandez
Lab Assistant
Charismatic, fun and the spark of the lab. Always with a smile, she is the essential support for Aníbal in the day-to-day running of the lab.
Atenea
Head of Security
The team's veteran, always in protective mode, ensuring that no one dares to break the team's order.
Josefina
Director of Emotional Auditing
The tenderness of the team. She's always where it's needed most: in the office, near the team... or on important papers. Key presence to maintain morale (and financial order).
Lucas
Official Welcome Ambassador
A golden full of energy, known to all visitors. He gives paw, runs to greet, and accompanies the tours as if he were part of the tour. The undisputed star of Nogales (and of our networks)!
Bruno
Assistant to the Welcome Ambassador
The apprentice who adopted the personality of his master. He also accompanies the tours with the same emotion and good vibes.
Toby
Walk Coordinator
The smallest of the team, but big at heart. He follows his teammates everywhere and never misses an adventure.
Our Concept
We are a family business and maintain strong beliefs in treating everyone who works with us, be it a customer or someone working at the farm with the same values that we do for our family, creating positive and authentic experiences for all.
Everything relating to our coffees is completed at the farm including milling and packing, allowing us to guarantee quality at every step, bringing the best, authentic, farm made coffee products to our customers, made solely by Nogales hands.
We want to embrace change and technology with additions such as our microbiology lab; while maintaining the tradition of the coffee producer and keeping our practices sufficiently rustic to give our customers what we believe to be a perfect balance between consistent and exciting flavor profiles and authentic coffee experiences every season.
By the Numbers
Every number tells a story of precision, progress, and purpose. These metrics reflect our dedication to quality, innovation, and sustainability—tracking everything from coffee variety to fermentation time, all to deliver a consistent and exceptional cup.
1952
Foundation year.
2100
Meters above sea level to grow our coffee.
22
Hectares and lots with 63.000 trees.
18
Unique varietals available for production.
Partners
Testimonials
Customer One
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Customer Two
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Customer Three
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