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Premium Matcha for the Modern Lifestyle

Bliss

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10% off for your first order

Who we are

A family project that celebrates a sense of community with everyone who chooses to be a part of us. By offering authentic experiences, we treat our people and the planet with care and empathy while building and redefining what it means to be coffee producers.

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Our Coffee Categories

Grand Reserve orange cherry coffee branch
Grand Reserve fuchsia texture

Grand Reserve

Equilibrium red cherry coffe branch
Equilibrium lemon green texture

Equilibrium

Alchemy cherry coffee branch touched by farmer hand
Alchemy light blue and green texture

Alchemy

Eccentric green cherries with an orange cherry
Eccentric yellow and orange texture

Eccentric

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Our Philosophy

SCIENCE

We apply science to improve processes like recuperation, drying, and decaffeination.

TERROIR

We enrich our soil with organics to sustain tree health and terroir expression.

GENETICS

We source pure varietals from origin to preserve authenticity and cup clarity.

We are the changemakers

We bridge tradition and technology to craft outstanding coffee. Through genetics, terroir, and scientific precision, we redefine quality. Every step—from cultivation to processing—embodies our commitment to sustainability, innovation, and a better future for specialty coffee.

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Coffee Selection

Thermal Fusion

Depulping

Cold Room Ferment

Microbiology Lab

Drying Room

Dark Room

Warehousing

Coffee Selection Thermal Fusion Depulping Cold Room Ferment Microbiology Lab Drying Room Dark Room Warehousing

Our Concept

While using the most advanced and innovative techniques in both harvest and post-harvest processes; our concept at Nogales is to always maintain an artesanal approach to our coffees, producing in small batches and keeping the essence of being a coffee producer at the heart of what we do.

Man harvesting green coffee beans

Our coffee, team, farmers and planet are at our core. Each cup reflects our commitment to quality and sustainability.

Coffee harvested in yellow container
Coffee white flower plant
Coffee harvesters organizing the lots

The Pinnacle of our Varietals

Our Grand Reserve showcases the pinnacle of our varietals. It is the selection of the best cherries from our lots, from our recollections where the aromatic potential of the cherry is at it’s peak.

Coffee farmer kneeling down selecting the beans
Earth texture
Coffee farmer carrying a batch of coffee

Coffee Collection

Grand Reserve showcase the pinnacle of each varietal. It is the selection of the best cherries from the peak of the harvest where the aromatic potential of the cherry is at it’s peak.

  • Origin

    Lot La Falda. Huila, Colombia

    Process

    Natural

    Taste Notes

    Floral, jasmine, honey and brown sugar, mango, pineapple, and tangerine

    Branch of coffee cherries

  • Origin

    Lot El Guamo. Huila, Colombia

    PRocess

    Natural

    Taste Notes

    Blueberry, caramel, and sweet aromatics

    Pepper Bourbon fruits

  • Origin

    Lot Nogal. Huila, Colombia

    Process

    Natural

    Taste Notes

    Hazelnut and almond, enriched by a gentle touch of grapefruit

    Pink Bourbon varietal

Quality Control

The Best Output

For each coffee profile we offer we provide clear guarantees of quality from our lab. Any coffee which does not meet its required profile but still has an excellent cup profile forms part of our Nogales blend which our buyers enjoy as a unique option to traditional regional or estate coffees. 

Leaf texture
Coffee barista checking the cup quality

Find Us on Instagram

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CONTACT

Info@mysite.com
Tel: 123-456-7890
500 Terry Francine St  
San Francisco, CA 94158
Monday-Friday
9:00am - 7:00pm

© 2025 Niebla by The Nogales Group.

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