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Decaf by Nogales

On-farm decaffeinated, zero compromise on flavor

Decaf is too often treated as an afterthought. We treat it as a specialty coffee in its own right. Our decaffeination journey reached a turning point in 2024, when Weihong Zhang from Blendin Coffee Club won the United States Brewers Cup Championship using our 035 Typica Decaf.

Winning a national competition with a decaffeinated coffee proved what we always believed: decaf can compete at the highest level of specialty coffee.

Decaf by Nogales

Our Profiles

We are offering a number of exclusive lots across 5 different varietals including, Geisha, Bourbon Pimienta, Pink Bourbon, Orange Bourbon and Caturra. 

Retro Decaf Typica

Origin

Pitalito, Huila, Colombia

Variety

Decaf Typica

Process

Decaf with Cascara Juice

Taste Notes

​

Retro Decaf Typica
Download the Technical  Sheet

Retro Decaf SL28

Origin

Pitalito, Huila, Colombia

Variety

Decaf SL28

Process

Decaf with cascara Tea

Taste Notes

​

Retro Decaf SL28
Download the Technical  Sheet

Caturra Decaf

Origin

Lot Arrayán. Huila, Colombia

Variety

Caturra

Process

Decaf with Mosto

Taste Notes

Chocolate, raspberry, tutti-frutti, passion fruit, papaya, and yellow fruits,

Caturra Decaf
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Typica Decaf

Origin

Lot Nispero. Huila, Colombia

Variety

Typica

Process

Decaf with Mosto

Taste Notes

Ginger, lime, and green tea combined with fruity aromatics

Typica Decaf
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Gerrie Banano Decaf

Origin

Pitalito, Huila, Colombia

Variety

Yellow Castillo

Process

Cascara Juice, Botanical Fermentation

Taste Notes

Ripe banana, lime, sweet

Gerrie Banano Decaf
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Jazzy Peach Decaf

Origin

Pitalito, Huila, Colombia

Variety

Gesha

Process

Mosto, Botanical Fermentation

Taste Notes

Banana pasty, floral, peach, hibiscus, Jasmine

Jazzy Peach Decaf
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Fresa Kalo Decaf

Origin

Pitalito, Huila, Colombia

Variety

Chiroso

Process

Cascara Juice, Botanical Fermentation

Taste Notes

Strawberry, plum, lime, sweet lemonade, caramel, spicy cinnamon

Fresa Kalo Decaf
Download the Technical  Sheet
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Dahyana Rivillas

United States

Australia

Asia

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Eva van de Water

United States

Australia

Asia

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Diana Muñoz Hernandez

Colombia

Competition Coffees

Interested in our highest-scoring micro-lots, built specifically for roasters and competitors targeting the stage? Expect maximum clarity, vibrant complexity, and distinct sensory profiles that stand out on cupping tables and stages.

Other coffee lines

Our flagship competition-grade micro-lots. Grand Reserve combines exceptional genetics, meticulous farming, and high-precision processing. This is the absolute peak of what our farm produces.

Hummingbird

Grand Reserve

Equilibrium represents a harmony between tradition and technique, seeking the balance between harvest and post-harvest procedures.

Hummingbird

Equilibrium

Retro connects us to the traditional coffees and profiles that built Nogales. These lots highlight pure variety, microclimate, and cup clarity without complex processing intervention. Beautiful coffee doesn’t need to be complicated.

What happens when we stop asking what coffee is "supposed" to taste like?

Hummingbird

Eccentric by Nogales

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