Equilibrium
The perfect balance of terroir and process
In this category coffee cherry undergoes just 20 seconds of thermal fusion to pasteurise the coffee, removing unwanted microorganisms and releasing the necessary sugars for the fermentation process.
Fermentation protocols in this category are between 3-5 days and only a small quantity of our starter yeasts are added on top of the juice of the coffee itself.
Our Profiles
We are offering a number of exclusive lots across 5 different varietals including, Geisha, Bourbon Pimienta, Pink Bourbon, Orange Bourbon and Caturra.
Essence N
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Crimson W
Lumina W
Caturra Decaf
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Typica Decaf
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Essence W
Harmony W
Mystic W
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Elixir W
Other coffee lines
Our flagship competition-grade micro-lots. Grand Reserve combines exceptional genetics, meticulous farming, and high-precision processing. This is the absolute peak of what our farm produces.
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Retro connects us to the traditional coffees and profiles that built Nogales. These lots highlight pure variety, microclimate, and cup clarity without complex processing intervention. Beautiful coffee doesn’t need to be complicated.
