Eccentric
What happens when we stop asking what coffee is "supposed" to taste like?
Eccentric is our dedicated playground for flavor innovation. Through experimental fermentation, co-fermentation, and natural infusions, we create profiles that are unexpected, expressive, and refined.
While we operate under one strict principle, no limits, our focus is always on elegance. We lean heavily into delicate, high-end floral aromatics like jasmine, rose, lavender, and hibiscus to create subtle, elevated cup profiles.
Note for Roasters
While the exact recipe stays our secret,, every profile comes with a complete technical sheet detailing what additives are used. We never use flavors and essential oils to mask low-grade coffee. We start with high-scoring lots we truly believe in, then explore how far we can take the sensory experience. Think of it like cooking a great steak with fine herbs and spices, the seasonings aren't there to hide the quality of the meat, but to elevate it.
Our Profiles
We are offering a number of exclusive lots across 5 different varietals including, Geisha, Bourbon Pimienta, Pink Bourbon, Orange Bourbon and Caturra.
Bruce Leechee
Berry Black
Jazzy Peach
Rosie Yellow
Rosana Peach
Gerrie Banano Decaf
Benito Bunana
Jazzy Peach Decaf
Lila Lavender
Fresa Kalo W
Other coffee lines
Decaf treated as true specialty coffee. By managing our own decaffeination infrastructure at origin, we produce expressive lots that range from clean, classic profiles to experimental fermentations.
Equilibrium represents a harmony between tradition and technique, seeking the balance between harvest and post-harvest procedures.
Our flagship competition-grade micro-lots. Grand Reserve combines exceptional genetics, meticulous farming, and high-precision processing. This is the absolute peak of what our farm produces.
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